
Magnolia's Yarden
Gourmet edible flowers, specialty cut flowers, and botanical products and services, thoughtfully curated to elevate every culinary and floral experience.
Edible Flowers
Pressed Edible Flowers


About us
Cultivating a botanical lifestyle from a thoughtfully transformed yard-to-garden. Grown with eco-conscious practices—solar power, organic materials, composting, and responsible packaging—each bloom is rooted in a deep connection to nature, nurturing people and the planet.
Media
Discover Danielle Fischer of Magnolia's Yarden as she discusses her favorite botanical topics, including the botanical lifestyle, flower-powered recipes, and garden parties in various media outlets. Click to read or stream!
CVLUX Magazine
Live the Botanical Life
edible
San Joaquin Valley Magazine
Garden Party
The Turquoise Iris Journal
Edible Flower Desserts

edible
San Joaquin Valley Magazine
Heirloom Tomato Salad with Edible Flowers
Flower Magazine
Fun Floral Ice Cubes
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BloomTV Network
Cooking with flowers